Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 c. butter flavored crisco, 1 stick real butter, 1 (16 oz.) box light brown sugar, 5 large eggs and 3 c. all-purpose flour, unsifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening, butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add them alternately with milk, starting and ending with flour mixture.
Stir in nuts.
Pour mixture into paper-lined 10-inch tube pan.
Bake at 300Β° for about 1 1/2 hours or until straw inserted into center of cake comes out clean.
π· Perfect Pairings
Complete your meal with these
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