Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 5 eggs, 3 c. sifted all-purpose flour, 1/4 tsp. salt and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease and flour a 10-inch tube pan. Cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Blend in vanilla. Sift together flour, baking powder and salt.
Add alternately with milk to creamed mixture, beginning and ending with dry ingredients.
Fold in nuts.
Spoon batter into prepared pans. Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
Drizzle with Caramel Glaze.
π· Perfect Pairings
Complete your meal with these
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