Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1 stick margarine, 1 box light brown sugar, 1/2 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift brown sugar and white sugar together if brown sugar is lumpy.
Cream together sugar, shortening and margarine until fluffy.
Cream together with eggs and fluff again.
Sift together dry ingredients.
Alternately add it and milk to creamed mixture. Add nuts and maple flavoring.
Bake in Bundt pan at 325Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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