Brown Sugar Pie
Brown Sugar Pie is an easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 eggs, beaten together, 2 c. brown sugar, 1/2 c. butter or margarine, soft and 1/2 c. rich cream or evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix cream, sugar and beaten eggs together.
Melt butter or margarine; cool a little and beat into egg mixture.
Pour into the unbaked pie shell.
Bake in 425° oven for 10 minutes, then reduce oven temperature to 350° and bake 30 additional minutes or until pie filling is brown on top and shakes like jelly in the center.
🍷 Perfect Pairings
Complete your meal with these
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