Brown Sugar Pecan Rounds
Brown Sugar Pecan Rounds is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1 1/4 c. brown sugar, packed, 1 egg, 1 1/4 c. gold medal self-rising flour and 1/2 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix butter, sugar and egg.
Stir in flour and pecans.
Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet.
Bake 12 to 15 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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