Brown Sugar Peanut Brittle
Brown Sugar Peanut Brittle is an moderately easy dinner. Made with 2 c. white sugar, 1 c. brown sugar, 1/2 c. corn syrup, 1/2 c. water and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine syrup, syrup, water and dash of salt.
Cook and stir until sugars dissolve.
When syrup boils, blend in butter.
Stir frequently after mixture reaches thread stage (230°).
Add peanuts when temperature reaches 280°.
Stir constantly until 300°.
🍷 Perfect Pairings
Complete your meal with these
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