Brown Sugar Cookies
Brown Sugar Cookies is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 1 pkg. light brown sugar (about 2 1/2 c.), packed, 3 eggs, 2 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°. Cream the butter.
Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each.
Mix flour and salt together.
Add vanilla to mixture, then add flour, mixing well after each addition. Drop by teaspoons at least 2-inches apart on greased cookie sheet. Decorate, if desired, with sprinkles.
Bake 5 to 8 minutes or until edges are brown and crisp.
Remove from pans immediately.
Yields 100 cookies.
π· Perfect Pairings
Complete your meal with these
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