Brown Stew
Brown Stew is an impressive dinner. Made with 3 tbsp. oil, 1/8 tsp. garlic powder, 2 lb. stew meat, cut up, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven or deep stew pan.
Add garlic and meat. Brown meat on all sides.
Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 cups water.
Cover and simmer 2 hours, stirring occasionally.
Remove bay leaf; add 2 cups water and potatoes.
Cook 30 minutes or until tender, then add canned vegetables.
Blend together until smooth 1/4 cup flour and 1/2 cup water.
Stir into liquid to thicken.
Serve over homemade drop biscuits.
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