Brown Soup Stock
Brown Soup Stock is an moderately easy dinner. Made with 5 lb. beef (the shin is best), 3 qt. cold water, 8 peppercorns, 5 cloves and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut the lean meat from the bones and brown 1/3 of it in the marrow taken from the bones.
Put the rest of the meat and bones in a large kettle and cover with the water and let stand for 1 hour.
Add the browned meat and seasonings and bring to a boil.
Reduce the heat and cook slowly for 5 hours, removing scum as it forms on top.
Add the vegetables and cook 1 1/2 hours longer.
Strain through a cheesecloth and cool.
π· Perfect Pairings
Complete your meal with these
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