Brown Mushroom Sauce for Fondue
Brown Mushroom Sauce For Fondue is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 2/3 c. campbell's consomme (beef) soup, 1 tsp. worcestershire sauce and 1/2 c. finely chopped mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Blend in flour; remove from heat. Stir in consomme soup.
Return to heat; cook until thickened.
Add rest of ingredients.
π· Perfect Pairings
Complete your meal with these
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