Brown-Eyed Susans
Brown-Eyed Susans is an moderately easy dinner. Made with 3/4 c. soft butter, 1/2 c. sugar, 1 egg, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together butter, sugar, egg, vanilla and salt. Stir in flour.
Chill about 1 hour.
Place mixture 2 inches apart on cookie sheet.
Press a wafer in the center.
Bake for 8 to 10 minutes at 400Β°.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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