Brown Beef Stew
Brown Beef Stew is an impressive dinner. Made with 2 lb. beef chuck (1 1/2-inch cubes), 2 tbsp. oil or spray pam, 4 c. boiling water, 1 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thoroughly brown meat on all sides in oil or Pam; add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings.
Simmer 2 hours; stir occasionally to keep from sticking.
Add carrots and onions. Continue cooking 20 to 30 minutes or until vegetables are done.
(Cubed potatoes may be added, if desired.) Thicken liquid for gravy.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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