Brown Bag Apple Pie
Brown Bag Apple Pie is an moderately easy dinner. Made with 5 large jonathan apples, 2 tbsp. lemon juice, 2 tbsp. flour, 1/2 c. sugar and 1 tsp. apple pie spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and slice apples.
Toss with next 4 ingredients and pour into pie shell.
Mix 1/2 cup sugar, 1/2 cup flour and 1 stick margarine until crumbly.
Sprinkle over pie.
Place in a heavy large brown paper bag and fold down twice.
Fasten with three paper clips.
Bake in a 400Β° oven for 1 hour.
Do not open and peek until time to take pie from oven, as bag might catch on fire.
If left alone the pie does fine and there's nothing to worry about.
π· Perfect Pairings
Complete your meal with these
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