Broiled Venison Steaks
Broiled Venison Steaks is an moderately easy dinner. Made with 4 medium venison steaks, meat tenderizer, garlic powder, seasoned salt and lemon pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place steaks on broiler pan.
Season with meat tenderizer.
In small pan melt 1 to 2 sticks margarine, depending on number of steaks; 1 stick will do about 4 medium steaks.
Mix seasonings into melted margarine.
Brush tops of steaks with mixture and place under broiler.
Keep steaks brushed with mixture as they brown.
Do the same with other side.
Do not overcook.
This mixture works great when you grill as well.
π· Perfect Pairings
Complete your meal with these
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