Broiled Spareribs
Broiled Spareribs is an impressive dinner. Made with 3 lb. spareribs, 3 c. water, 1 c. cider vinegar, 1 clove garlic, minced and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Broil spareribs in broiler oven until golden brown on both sides.
Meanwhile, combine remaining ingredients in large pan and boil for 10 minutes uncovered.
Place ribs in uncovered roaster pan and pour some of the sauce over them.
Bake in a hot 450Β° oven for 1 hour basting every 10 minutes with rest of sauce which should be kept boiling.
Serves 5.
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