Broiled Salmon with Dill Sauce
Broiled Salmon With Dill Sauce is an moderately easy dinner. Made with 2 tbsp. medium dry white wine, 3 tbsp. butter, 2 tsp. fresh lemon juice, 2 fresh salmon fillets and 4 tbsp. sour cream (heaping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in small saucepan on low heat; add lemon juice.
Spray broiler pan with nonstick vegetable spray.
Brush salmon on both sides with lemon butter and put, skin side down, on prepared pan.
Measure thickest part and broil 10 minutes per inch.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment