Broiled Pork Chops
Broiled Pork Chops is an moderately easy dinner. Made with 3/4 c. ketchup, 3/4 c. water, 2 tbsp. vinegar, 1 tbsp. worcestershire sauce and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine the first 9 ingredients; bring to a boil.
Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Place the pork chops on broiling pan rack.
Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce.
Continue broiling, turning, and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.
π· Perfect Pairings
Complete your meal with these
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