Broiled Pork Chops

Name: Broiled Pork Chops
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup ketchup; 3/4 cup water; 2 tablespoons distilled white vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/8 teaspoon ground black pepper; 6 (3/4 inch) thick pork chops

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 816mg 35%

Total Carbohydrate 9.9g 4%

Dietary Fiber 0.2g 1%

Total Sugars 8.6g

Protein 23.7g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper.

Bring to a boil.

Reduce heat to low, and simmer for 5 minutes, stirring occasionally.

Set aside half of the sauce.

Preheat broiler.

Brush both sides of the chops with sauce.

Place chops on broiling pan rack.

Broil about 4 inches from the heat for 4 minutes on each side.

Brush with more sauce.

Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.

Serve with reserved sauce.