Broiled Marshmallow Frosting
Broiled Marshmallow Frosting is an easy dinner. Made with 3 tbsp. margarine, 1/2 c. light brown sugar, firmly packed, 2 tbsp. cream, 1/2 c. chopped nuts and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream the margarine. Add the brown sugar and blend well.
Stir in the cream. Add the nuts and marshmallows, mixing lightly. Spread on top of a baked 9-inch square chocolate cake (or white or yellow cake), which has not been removed from the pan. Broil slowly about 5-inches below heat for 2 or 3 minutes or until the top is bubbly and lightly browned.
π· Perfect Pairings
Complete your meal with these
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