Broiled London Broil with Purple Plum Sauce
Broiled London Broil With Purple Plum Sauce is an moderately easy dinner. Made with 2 lb. london broil, 2 tbsp. red wine vinegar, 3 tbsp. cooking oil, 1/2 tsp. crumbled oregano and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Score the steak quite deeply with a sharp knife all the way down its length on the diagonal, about every 1/2-inch.
Turn steak around and repeat, scoring in opposite direction, so score marks become little squares.
π· Perfect Pairings
Complete your meal with these
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