Broiled Lamb Chops with Herbs
Broiled Lamb Chops With Herbs is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with loin or rib lamb chops, garlic, . olive oil, . dried marjoram, thyme or tarragon, crumbled and . black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim fat from chops.
Preheat broiler.
Rub the chops with the garlic which has been cut in two.
Brush chops with the olive oil; sprinkle with marjoram and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes on each side, for medium cooked chops.
Serve with lemon wedges, if desired, and oven baked French fries. Serves 4.
Low in calories.
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