Broiled Ginger Chicken
Broiled Ginger Chicken is an moderately easy dinner. Made with 4 chicken legs and thighs attached, 4 cloves garlic, 4-inch ginger, cut into 1/4-inch slices, grated peel of 1 large lemon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Score chicken skin diagonally spacing 1/4-inch.
Arrange chicken in single layer, side side up.
With machine running, drop garlic and ginger into processor.
Mince finely; add salt, pepper, lemon peel and cilantro.
Mince finely.
Blend lemon juice and vinegar.
With machine running, add oil in thin stream.
Rub mixture into chicken.
Let set for 2 to 3 hours.
Grease broiler pan.
Position 4-inches from flame.
Preheat pan.
Transfer chicken.
Broil until tender and golden brown, about 10 to 15 minutes each side.
Baste with marinade.
Let skin side up for last 2 to 3 minutes.
Let stand 5 minutes and garnish with cilantro and lime.
Great with rice.
Save marinade to boil and pass or serve mashed potatoes and use marinade and pan drippings for gravy.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment