Broiled Fish with Tangy Sweet & Sour Sauce
Broiled Fish With Tangy Sweet & Sour Sauce is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. honey, 1/4 c. lemon juice or rice vinegar, 1/4 c. dry white wine and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except cilantro & fish in a small saucepan; cook & stir over medium heat until mixture boils & thickens.
Simmer 2 minutes.
Add cilantro; mix well.
Remove sauce from heat & keep warm.
Place fish on lightly oiled baking sheet.
Broil 4-6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque & flakes easily when tested with a fork.
Spread sauce over fish to serve.
π· Perfect Pairings
Complete your meal with these
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