Broiled Fish Dijon
Broiled Fish Dijon is an moderately easy dinner. Made with 1 1/2 lb. fish fillets (fresh or frozen, thawed), 1/2 c. mayonnaise, 3 tsp. grated parmesan cheese, 2 tbsp. dijon-style mustard and freshly ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse fish and pat dry.
Line cookie sheet or baking dish with foil.
For easy clean up, combine mayonnaise, Parmesan cheese, mustard and pepper.
Spread fish with mixture.
Broil about 5 inches from source of heat for 4 to 8 minutes, or until fish flakes with fork.
Sprinkle with parsley.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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