Broiled Fillets
Broiled Fillets is an moderately easy dinner. Made with 2 lb. fresh fillets, 1/3 c. hickory flavored barbecue sauce, 1/4 tsp. salt, 1 tbsp. lemon juice and 3 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place fillets in a single layer in a well-greased baking dish. Combine remaining ingredients and brush fillets liberally with sauce.
Reserve small amount of sauce for basting.
Broil about 4 inches from heat for 10 to 15 minutes or until fish flakes easily with a fork.
Baste once during broiling.
Makes 4 to 6 servings.
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