Broiled Dijon Chicken Breasts
Broiled Dijon Chicken Breasts is an easy dinner. Made with 1/3 c. reduced-fat mayonnaise, 2 tbsp. grated parmesan cheese, 1 tbsp. dijon mustard, 1/4 tsp. each garlic powder and pepper and 4 skinned chicken breast halves, boned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat broiler.
Line a broiler pan rack with foil for easy cleanup.
Mix all ingredients except chicken.
Place chicken, smooth side down, on lined rack.
Brush with half of mayonnaise mixture.
Broil 4 to 6 inches from heat source for 6 minutes. Turn breasts over and brush with remaining mayonnaise mixture. Broil 6 minutes longer or until chicken is cooked through and lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment