Broiled Coconut Frosting
Broiled Coconut Frosting is an easy dinner. Made with 1/4 c. butter or margarine, 1 c. brown sugar, 2 tbsp. light cream, 1 c. flaked or shredded coconut and warm cake, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter; add 1 cup brown sugar.
Add 2 tablespoons light cream; mix well.
Stir in coconut.
Spread mixture over warm cake.
4 to 8-inches from heat, about 4 minutes or until golden brown.
Serve cake warm.
π· Perfect Pairings
Complete your meal with these
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