Broiled Chicken
Broiled Chicken is an easy dinner. Made with 1 chicken, cut up into pieces and soft butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub chicken pieces, halves or quarters with soft butter or margarine.
Place, skin side down, on broiler rack.
Place broiler rack and pan in broiler so that surface of chicken is 6 to 8 inches from the source of heat.
Broil for 20 to 30 minutes.
Season, turn; brush with margarine.
Broil 15 to 20 minutes longer or until brown.
π· Perfect Pairings
Complete your meal with these
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