Broccoli with Oil and Lemon
Broccoli With Oil And Lemon is an easy dinner. Made with 1 1/2 lb. fresh broccoli, cut into spears, 3 tbsp. olive or vegetable oil, 2 tbsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat 1 inch water (salted if desired) to boiling.
Add broccoli.
Heat to boiling; reduce heat.
Cover and cook 12 to 15 minutes or just until stems are tender; drain.
Mix remaining ingredients; pour over broccoli.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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