Broccoli Tuna Roll-Ups
Broccoli Tuna Roll-Ups is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 c. milk, 1 (10 oz.) can tuna fish, drained and flaked, 1 (2.8 oz.) can durkee french fried onions and 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces*, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine soup and milk; set aside.
Combine tuna fish, broccoli, 1/2 cup cheese and 1/2 can French onions.
Stir in 3/4 cup soup mixture.
Divide tuna mixture evenly between the tortillas and roll up; place, seam side down, in a lightly greased 9 x 13-inch baking dish.
Stir tomato into remaining soup; pour over top of tortillas.
Bake, covered, at 350Β° for 35 minutes.
Top center of tortillas with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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