Broccoli Stuffed Baby Portabella Mushrooms
Broccoli Stuffed Baby Portabella Mushrooms is an moderately easy dinner. Made with 1 10 oz. pkg. baby mushrooms or large button mushrooms, 2 tbsp. butter, 1/2 c. red onion chopped, 1 c. broccoli chopped and 1/4 c. seasoned dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Remove mushroom stems and chop 1/2 c. mushroom stems.
Discard extra.
In a 10 inch skillet melt butter, saute onion and broccoli for 2 minutes, stirring occasionally. Add mushrooms stems, cook an additional 2 minutes, stirring occasionally; cool slightly.
Stir in bread crumbs and cheese. Spoon vegetable mixture into mushrooms caps.
Place on ungreased baking pan; garnish with bell pepper pieces.
Bake for 15 minutes. This dish takes 45 minutes to prepare
30 minutes prep and 15 minutes cooking.
π· Perfect Pairings
Complete your meal with these
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