Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1 1/2 c. chopped broccoli, 1/4 c. diced celery, 1/4 c. chopped onion, 1 c. low-sodium chicken broth and 2 c. nonfat milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vegetables and broth in saucepan.
Bring to boil, reduce heat, cover and cook until vegetables are tender, about 8 minutes. Mix milk, cornstarch, salt, pepper and thyme; add to cooked vegetables.
Cook, stirring constantly, until soup is slightly thick and mixture just begins to boil.
Remove from heat.
Add cheese and stir until melted.
Makes 4 servings, 1 cup each.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment