Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen chopped broccoli, 1 can cream of celery soup (undiluted), 1 egg, 2/3 c. mayonnaise and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook broccoli and drain. Add all other ingredients and mix. Put in a 1 1/2-quart casserole dish.
Top with 1/2-inch crushed Ritz crackers.
Dot with butter.
Bake at 350°, uncovered, for about 35 minutes
🍷 Perfect Pairings
Complete your meal with these
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