Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen chopped broccoli, 1 c. grated cheddar cheese, 1/2 c. mayo, 1 can mushroom soup and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cook broccoli and drain.
Add all ingredients, except crackers.
Salt and pepper to taste.
Place in baking dish. Crumble Ritz crackers on top.
Bake at 350° to 400° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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