Broccoli Slaw
Broccoli Slaw is an moderately easy dinner. Made with 1/4 c. salad oil, 2 tbsp. cider vinegar, 1 tbsp. light brown sugar, 1/4 tsp. salt and 2 bunches broccoli (1 1/4 lb. each), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, whisk together oil, vinegar, brown sugar and salt.
Cut off broccoli flowerets, and reserve for future use; peel and shred stems.
Remove and discard core from apple (do not peel); chop apple into 1/2-inch pieces.
Toss shredded broccoli, apple and raisins with dressing.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment