Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 1 large head broccoli, 10 slices cooked and crumbled bacon, 5 green onions, sliced, 1/2 c. raisins and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim off large leaves of broccoli.
Peel tough stalks and wash thoroughly and drain.
Cut the flowerets and stems in bite-size pieces.
Place in large bowl.
Add bacon, green onions, raisins and water chestnuts.
Combine remaining ingredients, stirring well.
Add dressing to broccoli mixture and toss gently.
Cover and refrigerate for 2 to 3 hours.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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