Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 2 lb. broccoli, 1 clove garlic, 1/4 tsp. salt, pinch of pepper and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut broccoli into 3-inch lengths.
Split 1/2 inch up from the stem ends.
Cook in a covered saucepan in an inch of boiling water until tender, 8 to 10 minutes after the water starts to boil.
Do not overcook.
Remove gently from the water; drain and chill.
π· Perfect Pairings
Complete your meal with these
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