Broccoli Rice Casserole("A Favorite from the '76 Cookbook.")
Broccoli Rice Casserole("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 2/3 c. onion, chopped, 2/3 c. celery, chopped, 1 pkg. frozen chopped broccoli, 1 can cream of chicken soup and 1/2 soup can milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onion and celery in oil.
Add frozen broccoli and cover. Steam over low heat for 10 minutes.
Add remaining ingredients. Bring to a boil.
Put in casserole.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment