Broccoli-Rice Casserole
Broccoli-Rice Casserole is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 c. chopped celery, 1/4 c. chopped onion, 1 (10 3/4 oz.) can campbell's condensed cream of broccoli or cream of mushroom soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a 1 1/2-quart saucepan over medium heat, in hot oil, cook celery and onion until tender-crisp, stirring occasionally. Stir in soup and milk.
In a 10 x 6-inch baking dish, place cheese, broccoli, water chestnuts and rice. Stir in soup mixture. Bake 30 minutes or until bubbling.
Makes 5 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
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