Broccoli Rice Casserole
Broccoli Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with small onion, chopped, c. chopped celery, (10 oz.) pkg. frozen, chopped broccoli, thawed, . butter or margarine and (8 oz.) jar process cheese spread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in a greased 8-inch square baking dish.
Pour cheese mixture over; do not stir.
Bake, uncovered, at 325Β° for 25 to 30 minutes or until hot and bubbly.
Yields 8 to 10 servings.
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