Broccoli, Rice and Cauliflower Casserole
Broccoli, Rice And Cauliflower Casserole is an moderately easy dinner. Made with 3/4 c. water, 1/2 stick margarine, 1 can mushroom soup, 1/2 c. milk and 1-inch velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water, margarine, soup, milk and cheese in saucepan until cheese melts.
Add rice.
Slightly cook broccoli and cauliflower in small amount of water. Drain. Add to mixture. Pour in 13 x 9-inch pan.
Top with bread crumbs.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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