Broccoli Pasta
Broccoli Pasta is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 onion, chopped, 1 clove garlic, crushed, 1 tbsp. melted butter and 1 1/2 tbsp. whole wheat flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In heavy skillet, combine oil, butter, onion and garlic and saute for 5 minutes or until garlic is golden.
Whisk in flour. Then gradually stir in the cream.
Cook stirring until thickened. Stir in Parmesan cheese and remove from heat.
Cut broccoli into small pieces and then steam until tender, about 6 minutes.
Cook ziti according to package directions; drain.
Combine ziti and broccoli with sauce.
Toss gently until coated.
Sprinkle with nutmeg, salt and pepper.
Garnish with the tomatoes.
Makes 4 servings.
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