Broccoli Parmesan Fettuccine
Broccoli Parmesan Fettuccine is an moderately easy dinner. Made with 2 c. broccoli flowerets, 8 oz. fettuccine, uncooked, 2 tbsp. butter or margarine, 1 (6 oz.) pkg. canadian bacon, cut in thin strips and 1/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook broccoli in boiling water with a cover for about 3 minutes; drain and plunge into ice water.
Drain and set aside.
Cook fettuccine according to directions; drain and place in a large bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment