Broccoli Olive Linguine

Name: Broccoli Olive Linguine
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 8 oz . each: uncooked regular linguine and spinach linguine; 2 Tbsp . olive oil; 1 clove garlic, minced; 3 c. broccoli florets; 1/2 tsp . red pepper flakes; 1 (13 3/4 oz.) can reduced-sodium chicken broth; 1/4 c. chopped, pitted, ripe olives; 1/4 c. grated Parmesan cheese

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings

Broccoli Olive Linguine is an moderately easy pasta dish you can prepare in about 1 hour 20 minutes. Made with . each: uncooked regular linguine and spinach linguine, . olive oil, garlic, minced, c. broccoli florets and . red pepper flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Italian

📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

8 oz . each: uncooked regular linguine and spinach linguine

2 Tbsp . olive oil

1 clove garlic, minced

3 c. broccoli florets

1/2 tsp . red pepper flakes

1 (13 3/4 oz.) can reduced-sodium chicken broth

1/4 c. chopped, pitted, ripe olives

1/4 c. grated Parmesan cheese

👨‍🍳 Instructions

In a large saucepot of boiling, salted water, cook regular and spinach linguine as packages direct.

While linguine is cooking, in a large nonstick skillet, over medium heat, heat oil.

Add garlic and saute 1 minute, until softened.

Add broccoli, pepper flakes and chicken broth.

Cover and cook about 6 minutes or until broccoli is tender.

Drain linguine and place in a large serving bowl.

Add broccoli mixture and olives.

Toss well; sprinkle with cheese.

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