Broccoli Nut Casserole
Broccoli Nut Casserole is an moderately easy dinner. Made with 2 pkg. frozen chopped broccoli, 1 c. grated sharp cheddar, 1 can cream of mushroom soup, 1 c. mayonnaise and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli with salt according to package directions; drain.
Add soup, mayonnaise and pecans.
Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole.
Sprinkle with grated cheese and top with buttered cracker crumbs.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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