Broccoli-Nut Casserole
Broccoli-Nut Casserole is an moderately easy dinner. Made with 2 pkg. frozen chopped broccoli, 1 can cream of mushroom soup, 1 c. mayonnaise, 3/4 c. chopped pecans and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to package directions; drain well. Add soup, mayonnaise, chopped pecans, eggs and onion.
Pour into greased 2 1/2-quart casserole dish.
Sprinkle with grated cheese and top with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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