Broccoli-Mushroom Noodle Casserole
Broccoli-Mushroom Noodle Casserole is an impressive dinner. Made with 2 stalks fresh broccoli, 1 lb. fresh sliced mushrooms, 1 large chopped onion, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute broccoli, mushrooms, onion and salt lightly in margarine. Drain.
Toss with white wine.
Beat eggs.
Whisk in Ricotta cheese and sour cream.
Boil raw noodles; drain.
Mix together the broccoli mixture, egg mixture, the noodles and 2 tablespoons bread crumbs.
Spread into a buttered 9 x 13-inch baking pan.
Top with Cheddar and 2 tablespoons bread crumbs.
Bake, covered, for 30 minutes and uncovered 15 minutes more in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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