Broccoli Mushroom Chowder

Broccoli Mushroom Chowder

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Broccoli Mushroom Chowder is an moderately easy soup you can prepare in about 1 hour 46 minutes. Made with . broccoli (fresh), . mushrooms (fresh), . butter, c. flour, sifted and pt. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Clean and cut broccoli into 1/2-inch pieces.

Steam in 1/2 cup water until tender.

Do not drain.

Set aside.

Wash and slice mushrooms.

Melt butter in saucepan over medium heat.

Add flour to make a roux.

Cook for 2 to 4 minutes.

Add chicken stock, stirring with a wire whip, and bring to a boil.

Turn heat to low. Add broccoli, mushrooms, half and half and spices.

Heat but do not boil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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