Broccoli Hamburger Casserole

Name: Broccoli Hamburger Casserole
Prep time: 15 min
Cook time: 75 min
Yield: 8
Ingredients: 2 (16 ounce) packages frozen broccoli; 2 pounds ground beef; 1 (8 ounce) package fresh mushrooms; 1 large onion, chopped; salt to taste; ground black pepper to taste; 2 (10.75 ounce) cans condensed cream of celery soup; 1 (16 ounce) container sour cream; 1 (16 ounce) package shredded Monterey Jack cheese

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 1 views

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

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🔗 Recipe adapted from AllRecipes

#Casserole #Burger #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 8

Difficulty Medium

🛒 Ingredients

2 (16 ounce) packages frozen broccoli

2 pounds ground beef

1 (8 ounce) package fresh mushrooms

1 large onion, chopped

salt to taste

ground black pepper to taste

2 (10.75 ounce) cans condensed cream of celery soup

1 (16 ounce) container sour cream

1 (16 ounce) package shredded Monterey Jack cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 630

% Daily Value*

Total Fat 46g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1003mg 44%

Total Carbohydrate 16.4g 6%

Dietary Fiber 4.5g 16%

Total Sugars 4.2g

Protein 39.8g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Prepare the broccoli according to package directions.

In a skillet over medium heat, mix the ground beef, mushrooms, and onion.

Cook until beef is evenly brown; drain grease.

Season with salt and pepper, and mix in cream of celery soup and sour cream.

Continue cooking until heated through.

Transfer to a medium baking dish, and evenly layer with broccoli.

Top with cheese.

Bake 1 hour in the preheated oven, until bubbly and lightly brown.