Broccoli-Ham Shortcake
Broccoli-Ham Shortcake is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. flour, 2 c. milk, 4 oz. cheddar cheese, cut in small cubes (1 c.) and 1 (10 oz.) pkg. frozen chopped broccoli, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in medium sized saucepan over low heat.
Add flour and stir constantly until smooth and frothy.
Let mixture bubble about 3 minutes, stirring often to prevent browning.
Gradually stir in milk.
Increase heat to medium and simmer, stirring often, about 5 minutes, until thick and smooth.
Add cheese, frozen broccoli and ham.
Cook, stirring occasionally, until cheese has melted and broccoli is cooked.
Cut corn bread into 4 equal pieces.
Slice each in half horizontally.
Place bottoms on plates.
Top with half of sauce, remaining corn bread and remaining sauce.
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